Dissipation kinetics of glyphosate in tea and tea-field under northwestern mid-hill conditions of India

Residues and Dissipation Kinetics of Two Imidacloprid Nanoformulations on Bean (Phaseolus vulgaris L.) under Field Conditions

The current study investigates the dissipation kinetics of two imidacloprid (IMI) nanoformulations (entitled: Nano-IMI and Nano-IMI/TiO2) on common bean (Phaseolus vulgaris) seeds under field conditions and compares them with 35% Suspension Concentrate (SC) commercial formulation. To do so, it sprays P. vulgaris plants at 30 and 60 g/ha within green bean stage, sampling them during the 14-day p...

Residues and Dissipation Kinetics of Two Imidacloprid Nanoformulations on Bean (Phaseolus vulgaris L.) under Field Conditions

The current study investigates the dissipation kinetics of two imidacloprid (IMI) nanoformulations (entitled: Nano-IMI and Nano-IMI/TiO2) on common bean (Phaseolus vulgaris) seeds under field conditions and compares them with 35% Suspension Concentrate (SC) commercial formulation. To do so, it sprays P. vulgaris plants at 30 and 60 g/ha within green bean stage, sampling them during the 14-day p...

Response of typha latiffolia to cutting competition and glyphosate under field conditions

Dissipation kinetics and residues analysis of pendimethalin in soil and maize under field conditions

Herbicides play an important role in the production of crops, but their residues may cause numerous human/environmental problems. Dissipation kinetics of pendimethalin and residues in soil, maize straw and cobs in winter maize under field conditions were studied by gas chromatograph-electron capture detector (GC-ECD). Dissipation followed the first order kinetics and accounted by a biphasic pat...

Dissipation of imidacloprid in Orthodox tea and its transfer from made tea to infusion

Imidacloprid is a systemic insecticide used widely in controlling mites, mealy bugs and other related pests in fruits, vegetables and tea. The dissipation behaviour of imidacloprid residues in green tea shoots, made tea and its transfer potential from made tea to infusion in hot water was studied. Analysis in tea matrices of imidacloprid was carried out using high-performance liquid chromatogra...